The Golden Chippy — The world’s best fish and chips
Fish and chips is considered the British national dish and it is a common take-away food all over the United Kingdom. It consists of fried fish (most common are cod and haddock) in crispy batter, served with chips (French fries or wedges). The dish originated in England, where these two components had been introduced from separate immigrant cultures. Fish and chips first appeared in the UK in the 1860s and it was one of the few foods in the UK not subject to rationing during the World Wars. There are thousands of places all over the UK (often called “chippies”) making this emblematic dish but there is one place in Greenwich in London that makes the difference by serving probably the best fish and chips in the world.