Where can you eat the best koulouri in Athens
Although you will have heard a lot about the rich recipes of Greek cuisine, you’ll be surprised to learn that the Athenians’ favourite breakfast is the koulouri. It is a small circular bread made with flour and yeast and sprinkled with sesame seeds (in its original version). Today it is additionally prepared with different types of flour, served stuffed as a sandwich, and there are also some sweet variations. Sometimes it’s crunchy, sometimes soft, but it’s always tasty and healthy.