At the end of the bay of the same name, which is the deepest gulf of the Adriatic, Kotor stands out like an impeccably preserved time capsule. The beautiful walled Old Town, with its unpretentious beauty, manages to maintain its charm despite the thousands of tourists who visit it every…

Vegan gastronomy is spreading, and these are 4 of the best places for vegan street food in Athens. Vegan nutrition and cooking have become part of everyday life, whether you embrace them as a way of life or not. What is certain is that vegan restaurants are the freshest thing…

It may be hard to believe, but the oldest surviving theatre in the world is located in Thorikos, not in one of the famous cities of the ancient Greek world. Almost 40 kilometres from the centre of Athens, on a hill outside the town of Lavrio, are the ruins of…

Trastevere is the most authentic neighbourhood in Rome. The old inhabitants of this picturesque part of the city considered themselves the most genuine Romans. In Trastevere, the area “across the Tiber”, it is still possible to catch glimpses and moments of everyday life that belong to previous decades, despite the fact that it has become a popular tourist destination. In Italy, there are few places in such touristic destinations that retain their true identity. An old Roman woman staring out of her window, clothes drying in a narrow alley, or an old Vespa noisily speeding past pedestrians are not uncommon sights in Trastevere.

Rapallo is an unknown gastronomic destination in Liguria worth discovering. Although overshadowed by the glamour of neighbouring Portofino, it is a delightful year-round destination hiding many culinary delights. Rapallo, an unknown gastronomic destination in Liguria Rapallo is an unknown gastronomic destination in Liguria worth discovering. Although overshadowed by the glamour of…byfoodandtravel.com

Leros in the Dodecanese is a beautiful island, a true jewel of the Aegean, that remains relatively unknown. Traditional settlements, beautiful beaches, historical monuments, excellent food, and unforgettable landscapes, Leros has something for everyone. Although small, it has a geophysical relief with gentle mountains, deep bays, olive groves, and pine trees that make it stand out from any other Aegean island.

The sweet meringue-based treat called macaron* is produced with eggs, sugar, almond meal, and food colouring. Although most people know macarons as a small sandwich of two biscuits with cream in the middle, the most traditional French macarons are the Macarons de Nancy, which can be found in the city…

Trikala (Τρίκαλα) is a unique case of a provincial town in Greece that has succeeded in becoming a special destination for all seasons. Trikala is the perfect place for a city break in Thessaly (Θεσσαλία) and these are the top places to visit. Trikala - The perfect city break in Thessaly Trikala (Τρίκαλα) is a unique case of a provincial town in Greece that has succeeded in becoming a special destination…byfoodandtravel.com

In recent years, brunch, which started as a suggestion from some restaurants, has become a favourite habit of the Athenians. Dozens of places offering brunch have sprung up in the city, and others have added corresponding options to their menus. What makes a dish suitable for brunch, I think, is subjective. But I can assume that it is a dish that can be easily eaten both for breakfast and for lunch.